Sous Chef
Full Time • South Boston
The Berry Hill Resort and Conference Center—Southside Virginia’s premier destination for weddings, dining, and conferences—is seeking a talented and driven Sous Chef to join our culinary team.
At Berry Hill, we pride ourselves on creating memorable dining experiences across our restaurants, private events, and The Library Bar. As Sous Chef, you will partner closely with the Executive Chef to bring creativity, consistency, and excellence to every plate served.
What You’ll Do
- Support daily kitchen operations, ensuring high standards in food quality, presentation, and consistency
- Lead and mentor kitchen staff, setting the tone for professionalism and teamwork
- Oversee food preparation and service across restaurant and banquet operations
- Ensure all dishes are prepared, cooked, and plated to Berry Hill standards
- Maintain a clean, organized, and food-safe kitchen in compliance with health regulations
- Collaborate with the Banquet Manager to execute events seamlessly and exceed guest expectations
- Step into any station as needed to support service and ensure readiness for each shift
What We’re Looking For
- A hands-on culinary professional who thrives in a fast-paced, hospitality-driven environment
- Strong leadership skills with the ability to motivate and develop a team
- Excellent organizational and multitasking abilities
- A commitment to quality, detail, and guest experience
- Flexibility to work evenings, weekends, holidays, and event-driven schedules
- Ability to lift up to 50 pounds
Qualifications
- High school diploma required
- Culinary degree or formal training preferred
- Previous experience in a high-volume kitchen or resort setting strongly preferred
Why Berry Hill?
Join a team that values craftsmanship, collaboration, and creating exceptional experiences in one of Virginia’s most distinctive resort settings
Historic Landmark in the Heart of South Boston
The Berry Hill Resort & Conference Center, Virginia’s premier wedding venue, resort and conference center, is nestled amongst a tree-lined forest covering 700 acres in the heart of historic South Boston, Virginia. This National Historic Landmark welcomed its first guests to the beautiful Virginia countryside in 1728.
Our History
About three miles west of South Boston, on the north side of the Dan River, an inconspicuous farm road turns south off the River Road. The half-mile drive, once lined with stately ailanthus trees, now all but gone, ends at a mossy stone wall enclosing a shady park of some thirty acres, in the center of which, riding the crest of a low hill, stands “Berry Hill,” the majestic home of the Bruces.
The completeness of the property's composition is remarkable. It is even more remarkable that a house of such grandeur should so long have remained almost totally unknown outside the Halifax County area. The reason for this seems to be its remoteness from the other great mansions of the Commonwealth.
Justly acclaimed as the finest example of domestic Greek Revival architecture in the United States, Berry Hill was chosen in 1968 for inclusion in the book, Architecture in Virginia, commissioned by then Governor Mills Godwin.
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